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Your product is in the hands of our team. Every day we are fully committed to ensuring that consumers have tasty food on the table with your product. From product development, the warehouse, the preparation of sauces and packaging to the service from the office; each part has its own function and contributes to the good end result we strive for.

“It all starts with product development. Our customer has a specific product in mind and we advise on proportions, shelf life, packaging and matters such as food safety. We smell, taste, feel and see how the product looks. If everything is as desired, we will send the product to the laboratory for a check.”

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"Preparing your product requires precision work. For example, we work with fresh herbs that must be weighed precisely before they go into the kettle. It often causes an explosion of odors. Of course, I will not tell you all the kitchen secrets. In any case, you can rest assured. that we observe all hygiene measures even more strictly than prescribed.”

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“From the office we will keep you informed of the progress and we are there to answer your questions. Your orders come in and we ensure proper delivery. We have built up a good, informal relationship with many customers over the years.”

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“When you walk into the warehouse, you see racks that are meters high. We have a large stock of dried herbs, fresh and chilled ingredients and packaging materials. There is a coming and going of drivers who deliver raw materials and drive pallets full of tasty products to supermarkets and wholesalers.

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“We have many different, professional machines for packaging food products. We do this with a large part of the team. We have many options in terms of packaging materials. In recent years, more and more innovative techniques have been added to work as efficiently as possible.